Inspired by her husband’s vegetarianism and her grandparents’ food, chef Yasmin Khan wants to bring the Iranian and Pakistani ...

Flowers don’t have all the power to enliven a landscape. Here are 4 trees and other plants that do well in the coastal region ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

The antioxidants in turmeric aren't easily absorbed by the body. Here are some spices that may offer even more antioxidants.

Heat two tablespoons of oil in a large pan over a medium heat. Add the onion and stir for 12 minutes. Add the garlic and cook ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

This tangy, spicy marinated grilled chicken shawarma with turmeric rice, salad, and humus, is a satisfying flavor-packed ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro. His latest book, The Spanish Pantry, ...