9 jumbo eggs (3 per omelette) 9 Tbsp butter (3 per omelette) Tbsp butter for cooking the onion. 1 medium red onion, sliced thinly. 1 large, ripe tomato, sliced and chopped. 2 Tbsp olive oil for ...

4. Fill the opening in the omelet with tomato, radish, avocado, red onion, and cilantro. Sprinkle with salt, pepper, and hot sauce. 5. Use the remaining cheese, eggs, and garnishes to make 3 more ...

Cook the omelette for another 5 minutes, uncovered. Serve with ketchup and/or hari chutney. Click here for the complete recipe for Tomato Besan Omelette. Try making this no-egg omelette for your next ...

Quick, flavorful scrambled eggs with spices, onions, and tomatoes—perfect with toast or paratha. Stuffed or layered paratha with a spiced egg filling—wholesome and filling. Simple yet delicious fried ...

The Lobster and Brie Omelette is just as it sounds. It’s a cream cheese-filled omelette, topped with Brie cheese and champagne butter sauce sautéed with lobster meat, tomatoes, and green onions.