Developed by our senior food editor Mary-Frances Heck, the incredibly simple cake has two layers, but only requires one pan for baking—plus, it's a one-bowl batter, too.

Anyone can bake, especially when it comes to our coconut-lemon cake. It\'s so simple to make and big in taste!

To make the cake, preheat the oven to 350°F. Grease an 8x8x2-inch pan with cooking spray, or softened butter. Line the bottom with parchment paper. In a large mixing bowl, combine the sugar and ...

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

11 Cakes You Can Make With 1 Bowl. Try your hand at our favorite cake recipes that come together in a single bowl with minimal time, effort, and cleanup.

To make the cake, preheat the oven to 350°F. Grease an 8x8x2-inch pan with cooking spray, or softened butter. Line the bottom with parchment paper. In a large mixing bowl, combine the sugar and ...

Ingredients. For the cake. 1 cup (225 grams) softened unsalted butter, plus more for the pans; 1 3/4 cups (225 grams) all-purpose flour; 1 cup (200 grams) granulated sugar ...

I Tried Ina Garten’s Super Simple Lemon Yogurt Cake and It Tastes Like Pure Sunshine first appeared on Parade on Jul 20, 2025 This story was originally reported by Parade on Jul 20, 2025, where it ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan, line the bottom with a round of parchment paper cut to fit it ...

Whisk in the butter, ½ cup/120 milliliters flavorless oil — I used sunflower, but use whatever you have, even mild olive oil, works — and 1 cup/240 milliliters buttermilk or a combination of ...

Add the wet ingredients to the bowl: 1/2 cup liquid fat (olive oil, coconut oil, sunflower oil, whatever you’ve got; I used melted butter), 2 eggs, 1/2 cup plain yogurt or buttermilk or sour ...