At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...

Slice potatoes as thinly as possible using mandolin or sharp knife. Pat slices dry to remove excess moisture. Lightly coat slices with cooking spray, then sprinkle with sea salt and dried herbs or ...

To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried. Chipping potatoes are higher in starch, lower in water content, and lower in sugar ...

The chips are made from thinly sliced Galician potatoes for the ultimate crunch. While I love a barbecue or salt and vinegar potato chip, the beauty of the Graza chips lies in their simplicity.

With just thinly-cut potato slices (thank you, mandoline slicer) and a little zap of electromagnetic science (hi, microwave), you’ll be well on your way to enjoying homemade potato chips in no time.