Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.

Fresh olive oil is a staple of Italian cuisine, but there's a clear sign of low quality or imitations, which could indicate a ...

Either roughly chop or smash the olives in a pestle and mortar and add to the pasta. Toss well and add more lemon juice, seasoning or olive oil, if preferred. Pack in suitable containers for ...

Leave to drain well. Tip the drained pasta and beans into a large bowl. Add the cherry and sun-blush tomatoes, half of the pesto, the remaining olive oil, lemon zest and juice and mix well to coat ...

I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen ... Then, I added the olive oil to my Dutch oven and threw in the onions. I cooked my onions over medium-low ...

Expect Italian staples to incorporate local ingredients from Elba (like porcini mushrooms, and local olive oil), pasta to be made by hand (like the pappardelle al cacao), and seafood to be freshly ...

You have your gooey cheese, al dente pasta, and of course, the right sauce to elevate ... The sauce is made with imported pecorino romano cheese and extra-virgin olive oil, ultimately making it appear ...

Join Gold Ridge Organic Farms as they celebrate olio nuovo season (newly released olive oils) with a pizza pop-up and an ...

I sat beside a row of small cups, their green bowls disguising the colors of the earthy olive oil within. Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading ...

This olive oil cake recipe from New York's Frankies Spuntino showcases the delicious fruitiness of the restaurant's extra-virgin olive oil from Sicily.