1 tablespoon extra virgin olive oil. Salad: 3 baby cucumbers, halved lengthwise, sliced. 2/3 cup grape tomatoes, halved lengthwise. 1/3 cup diced green pepper. 1/3 cup red onion slivers.

As a finisher, olive oil really shines. Greek salad just wouldn’t be the same without its fresh tomatoes, bell peppers and cucumbers complemented by a pungent, olive-forward EVOO.

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