There’s a brightness from parsley, a deep basil undertone, and a light tang that’s reminiscent of a good crème fraîche. Best ...

When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings ...

Learn how to make vegan kısır – a refreshing Turkish bulgur salad made with fresh herbs, tomatoes, and a citrusy olive oil ...

Canned beets, iceberg lettuce, and pink dressing—this isn’t your average Greek salad, but in Detroit, it’s a classic.

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Think about dishes that can stretch ingredients, and about welcome substitutions. A big grain salad — made with rice, quinoa ...

Corn and tomatoes are staples of summertime and this recipe combine both of them in a light and satisfying salad.

Place 1 chopped large English cucumber and 1 quartered and thinly sliced small red onion in a medium bowl. Sprinkle with 3/4 teaspoon kosher salt and toss to combine. Let sit for 20 minutes.

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the ...

This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...