A tiny factory in southern Spain fries potato chips in award-winning olive oil for chef Jose Andres By Sheryl Julian Globe Correspondent,Updated June 10, 2019, 7:42 p.m.

The chips from Graza stand out. They’re made with the creamy and flavorful Galician potatoes from northwest Spain and slow-fried in extra-virgin olive oil.

What You Should Know About Graza’s “The Chips” Olive Oil Potato Chips Graza is an olive oil company known for its high-quality oils in bright green and yellow squeeze bottles.

What makes these chips particularly unique is that they're slow-fried in the brand's "Sizzle" extra-virgin olive oil (one of the Graza olive oils meant for cooking). Plus, they're pretty simply ...

At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...

Buy: Graza “The Chips” Olive Oil Potato Chips, $19.50 for three (5-ounce) bags at Graza This article originally published on The Kitchn. See it there: The “World’s Best” Potato Chips ...

"Perfectly crispy."“The Chips,” Pack of 3 Graza $20 Buy Now You can buy the chips from Graza’s website in packs of three, six, and 10 (5-ounce) bags. Many reviewers mentioned that they ...

Buy: Graza “The Chips” Olive Oil Potato Chips, $19.50 for three (5-ounce) bags at Graza This article originally published on The Kitchn. See it there: The “World’s Best” Potato Chips That Constantly ...