1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Tender shrimp tossed in a creamy, tangy dressing with crunchy celery, fresh herbs, and a hint of lemon, this easy shrimp ...

If you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically ...

Aldi’s $10 Seafood Boil Is the Ultimate Summer Bargain originally appeared on Parade. If you grew up near the coast, chances ...

Aromatic and addictive, like tasty Old Bay, Cajun seasoning is almost universal in its applicability. You can sprinkle it on ...

Sweet, cake-like cornbread makes Southerners shudder. That sugary Northern imposter has no place at a proper Southern table ...

Her parents set about expanding the shop into a full-service restaurant, and over the next 35 years, they built a landmark.

Whether you like your lobster roll warm and buttered or chilled with mayo, here's where to find some of Westchester's best.

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay ...

Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local ...