Through inquiry-focused classes, undergraduates are making novel findings in fields as varied as biomechanics and social science ...

The field of nutrition has seen a major shift in purpose and perception. It has evolved from basic diet planning to a science ...

Article citations More>> Ahmed, N., Singh, J., Chauhan, H., Anjum, P.G.A. and Kour, H. (2013) Different Drying Methods: Their Applications and Recent Advances. International Journal of food Nutrition ...

The principles of various detection methods are analyzed, and the latest research progress is summarized. Furthermore, an overview of classic datasets is provided, and the issues that current fatigue ...

But many nutrition experts say that most people are getting enough, though people in certain groups may benefit from consuming more. Here’s what the research suggests.