From her reindeer farm in Norway, Máret Ravdna Buljo safeguards Sámi culinary heritage and creates some of Hurtigruten's most ...

Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the concept of Freestyle Cruising, and with it, the idea of Freestyle Dining.

Norway's Project Japan would have its first real breakthrough in 1992, when they sold 5,000 metric tons of salmon to a Japanese company called Nichirei at a very low price point.

We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, ... The Menu Food Neighbourhoods #424: Tromsø, Norway. 15. 15. 00:00 / 00:00 / 4 March 2025. 11 minutes ...