new scandinavian cooking: season 6 By Jennifer Robinson / Web Producer Published July 1, 2015 at 8:34 AM PDT ...

From morning to night, every meal is cooked outside in Norway’s peaceful wilderness. Fire, fresh air, and simple ingredients make each bite special.

If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first ...

In Norway, they say if you eat this every day, you'll turn 200. And then we clean out the shell. So, put the pan -- the shell, the scallop, whatever you want to call it -- straight into the fire ...

♪ ♪ >> hi, and welcome to "new scandinavian cooking" from vesteralen in northern norway. i'm andreas viestad. life here along the rugged, windblown coast of northern norway can be hard.

Cook the green beans in boiling salted water for 3 minutes. Add the peas and cook for 3 more minutes. Drain and transfer to a bowl. While the vegetables are still hot, add the celeriac and mix well.

Aasland offers four recipes for Nordic waffles and 40 toppings in her cookbook, “We Love Waffles” (104 pages, $25) available through Scandinavian stores and through amazon.com.

Free Norway nutrition and cooking classes start May 21. Food is Medicine is a yearlong program that helps people with pre-diabetes type 2 conditions achieve better health and quality of life.

Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at ...

The travel/culinary series NEW SCANDINAVIAN COOKING features mouth-watering food and breathtaking scenery from northern Europe. Season 8 features new host, Niklas Ekstedt, a Swedish Michelin ...