Andreas Viestad is a home cook and food writer. Originally from Norway, where he has written a weekly column for the magazine section of the newspaper Dagbladet he has written a number of cookbooks.

Gordon Ramsay dives for scallops, urchins and clams in the frigid waters of Bergen, Norway. “I’ve seen authentic Viking cooking methods, and it’s humbling to come away from these areas and ...

as the family ordered it repeatedly throughout their stay in Norway. He noted that the chefs at Spisoh became so accustomed to the family’s orders that they instinctively knew they were cooking ...