Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these ...

Award-winning TV host and cookbook author Andreas Viestad returns for more culinary adventures in season six of the international cooking series, NEW SCANDINAVIAN COOKING. Shot on location across ...

Niklas visits the island of Lovund in Northern Norway, a community that has always relied on fishing and where this traditional way of life coexists with modern aquaculture. Niklas meets up with ...

♪ >> HI, AND WELCOME TO "NEW SCANDINAVIAN COOKING" FROM TOTEN AND GJOVIK IN SOUTHERN NORWAY. I'M ANDREAS VIESTAD.

Aasland offers four recipes for Nordic waffles and 40 toppings in her cookbook, “We Love Waffles” (104 pages, $25) available through Scandinavian stores and through amazon.com.

If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first ...

Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at ...

There have been others, of course, who helped popularize both traditional and new Scandinavian cooking, including chef Marcus Samuelsson, who published his “Aquavit” cookbook in 2003, the same ...

Norway roots in Jewish cook-off? Totally kosher! By New York Daily News PUBLISHED: January 29, 2009 at 1:45 a.m. | UPDATED: January 11, 2019 at 10:20 a.m.

Discover reviews, ratings, and trailers for New Scandinavian Cooking: Season 8 on Rotten Tomatoes. Stay updated with critic and audience scores today!