Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these ...

new scandinavian cooking: season 6 By Jennifer Robinson / Web Producer Published July 1, 2015 at 8:34 AM PDT ...

If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first ...

In Norway, they say if you eat this every day, you'll turn 200. And then we clean out the shell. So, put the pan -- the shell, the scallop, whatever you want to call it -- straight into the fire ...

Southern Norway: A Modest but Generous Spud. Season 2 Episode 208 | 26m 32s Video has Closed Captions | CC. Host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato.

There have been others, of course, who helped popularize both traditional and new Scandinavian cooking, including chef Marcus Samuelsson, who published his “Aquavit” cookbook in 2003, ...

Norway: Butter and brown cheese, sour cream and jam, slices of hard-cooked eggs and caviar, hot dog (waffle wrapped around the meat). Sweden: Whipped cream and jam, sour cream and red onion with ...

From morning to night, every meal is cooked outside in Norway’s peaceful wilderness. Fire, fresh air, and simple ingredients make each bite special.

Sons of Norway Polar Star chapter 5-472 will host a free Norwegian cooking class on Saturday, Jan. 6. Montgomery resident Vy Skogen will teach making lefse, Norwegian potato flatbread,at 9 a.m. at ...