Affectionately known as MMK, Mak Man Kee has been a constant fixture on the Michelin Bib Gourmand guide for Hong Kong since ...

These aren't just any noodles—they’re Singapore’s most famous clam noodles, loved by locals and tourists alike. I went to the ...

These stir-fried Singapore noodles are vibrant, spiced with curry, and packed with veggies and protein. Despite the name, they’re a popular Chinese takeout dish that’s quick, colorful, and full of ...

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables. Photographed Wednesday, June 5, 2019. Photo by Hillary Levin, [email protected] ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes.

He thinks that Singapore noodles were invented in Hong Kong in the '50s or '60s as a hybrid dish. It was cheap, healthy, and filling, and with curry powder in the mix, it was considered exotic.

I was never huge on prawn noodles, but all it took was a stellar bowl to wholly overturn my indifference towards the dish. Something clicked: perhaps I never understood the appeal because I never had ...

Singapore's food safety watchdog, the Agri-Food & Veterinary Authority of Singapore (AVA), has reportedly found that Maggi noodles imported from India meet local safety standards.

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables. Some people claim that Singapore noodles aren’t authentic. That’s nonsense. They are plenty authentic.

Singapore noodles, a curried thin noodle dish with chicken and shrimp and egg and vegetables, on Wednesday, June 5, 2019. (Hillary Levin/St. Louis Post-Dispatch/TNS) ...