Making homemade pie crust doesn’t have to be intimidating! This No-Fuss Pie Crust is quick, easy, and requires no complicated techniques. It’s buttery, flaky, and works for any sweet or savory ...

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I am a self-proclaimed pie fanatic. They're one of my favorite things to bake, and I find a lot of joy in the process of ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

After you get the crust made, it usually needs to chill out in the fridge for a while to hydrate the flour and chill the butter back up. And then there's the rolling. Again, the hot kitchen can ...

How to Make Flaky Pie Crust Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor. Pulse in half of the butter. Scatter half of ...