A Nigerian man tasted Ghana’s popular dish Waakye for the first time and said it tasted better than Jollof rice, calling it ...

African cuisine is rich with diverse flavors and ingredients, and beans play a significant role in many traditional dishes ...

The ginger makes this classic recipe even better by adding an extra depth of warmth and spice. Usually prepared with ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet. Beef liver and an assortment of vegetables are classic ...

Kosher salt and ground black pepper. 4 scallions, thinly sliced, whites and greens reserved separately. 2 tablespoons minced fresh ginger. 4 ounces green beans, trimmed and cut into 1-inch pieces ...

Whoever its inventor, ayamase remains a strong representative of Nigerian cuisine. Though summer generally doesn't stir cravings of hot, spiced stew, I'd say a visit Jollof Buka is worth the sweat ...

The Nigerian dish Efo Riro, a spinach stew, took center stage as Chef Sarah Awodumila from The Jollof Buka shared her culinary expertise. Awodumila, a local favorite, began by explaining the ...

The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses ...