A 10-minute ozonated water dip could extend mango shelf life to 28 days, reducing food waste and enabling long-distance ...

A new study has found that some foods can lower your blood pressure as effectively as commonly prescribed medicines. Here's a ...

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and ...

Thanks to their antioxidant content, blackcurrants are generally great for our health, but new research has also revealed their potentially powerful performance benefits.

It’s a warning – don’t follow the latest trends of eating foods specifically to reduce inflammation, or whatever else the ...

A combination of genetics and drinking instant coffee is linked to an increased risk of developing a common form of age-related macular degeneration, a new study has found.

Chronic inflammation is linked to many health problems – and your diet can help. Try these tasty, healthy swaps for everyday ...

Ming Fay’s playful papier-mâiché sculptures at the Gardner museum, of fruit and other things that grow, are balm for the ...

Genetics research reveals how diverse complex biological systems are. Diversity and collaboration make for more thorough and ...

The scrutiny over Coke’s sweeteners began Wednesday, when President Donald Trump announced that Atlanta-based Coca-Cola Co.

Scientists discovered that fig trees in Kenya can store carbon dioxide as calcium carbonate rocks inside their trunks and ...

As we age, the body undergoes a range of changes. Some are internal, while others are visible—none more apparent than changes to the skin. With age, the skin appears thinner and paler, and alterations ...