You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya-style "yamitsuki" cabbage! Crunchy ...

Serve as a side dish or ingredient in various recipes. For the Kimchi Base: For the Kimchi Paste: For the Vegetables and Garnishes: Preparing the Cabbage: 1. Cut and Salt the Cabbage: Slice the Napa ...

Shredded Napa cabbage with scallions, almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Tom McCorkle for The Washington Post; food ...

Cabbage is the unsung hero of the kitchen, from its long shelf life to endless cooking possibilities. It's time you gave it more love.

Serve this Sandita's World salad that's bright, funky and fresh atop congee, over rice noodles or as a standalone dish.

Cabbage — The veggie that's an unspoken kitchen hero In addition to its use as an accompaniment to main courses, many tasty dishes showcase cabbage on its own.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritio… ...

Over the years we have “tested” nearly 50 different vegetables. Last year we decided to investigate cabbage, writes Pat Hitchcock, a UC Master Gardener of Napa County.

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular.

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Layer the napa cabbage leaves with a slice of beef between each layer. Once the steamer is ready with boiling water, place the napa cabbage in the steamer and steam for approximately 10 minutes.