Chaat Recipe: Bread chaat features soft bread pieces stuffed with flavourful aloo, topped with fresh curd and delicious chutneys.

Our 5-minute chat with Bill Wills of WTAM covers Fast Eddie’s pending move, Taste of Tremont (and accompanying block party) and a new book out on Lorain County family recipes.

A Houston woman called the cops to report domestic abuse. They then called ICE. Watch: Researchers at UC San Diego tested a 10-story building on an earthquake simulator World’s largest digital ...

You store music, holos, v-books and hand-me-down recipes. Old school, they teased you, who needs recipes these days?

The Department of Consumer and Food Sciences at the University of Pretoria (UP) has launched a 376- page recipe book celebrating the vibrant tropical fruit papaya. Beyond the Smoothie: Papaya ...

A Bermudian social-media star turned cookbook author has returned to the bestseller list with a culinary tour of the United States. Baking Across America, Dylan Hollis’s follow-up to last year ...

Ingredients: 100ml of warm water 100ml of warm milk 1 tbsp of sugar 1 tsp of yeast An egg white 50g of unsalted butter 450g of all-purpose flour 1 tsp of salt 3 boiled potatoes 2 sautéed onions ...

Here’s the third installment in our Pride 2025 books round-up, with a fascinating collective of books on queer history and queer leadership, the fabulous Ballroom culture, as well as recipe books from ...

The 12 coins up for grabs are a delicious tribute to the quirks of the original creations from The Australian Women's Weekly Children's Birthday Cake Book.

Kyle Books, part of the Octopus Publishing Group, has acquired Full of Beans: Delicious Beany Recipes to Obsess Over, the new book by Bold Bean Co’s founder, Amelia Christie-Miller. It follows ...

WRENTHAM — Kate LaPlaca has earned the Girl Scout Gold Award for a recipe book she created based on what’s commonly available at the town’s food pantry.

Hugh Mangum's book of barbecue recipes brings international flair to the grill His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue ...