The coffee shop area is uber relaxed and has everything you need to start the day on the right foot; cold pressed juices, Thai coconut lattes, incredible pastries and Thai Tea Waffles served with Nam ...

While 24 hours in Bangkok isn’t nearly enough time to get to sample the dazzling array of bites, snacks, and meals on offer, there are a few standout places that impress, whatever your budget ...

Thailand ‘s beating heart Bangkok caters to all types of travellers, from the budget-conscious backpacker to the luxury-seeking holidaymaker, which is what makes this vibrant city so unique.

Known as the “King of Mangoes,” Alphonso from Maharashtra is prized for its rich, creamy texture and intense sweetness. This fragrant mango is prized for its sweet, floral aroma and smooth flesh. Nam ...

Fried Mango Ice Cream with Black Sticky Rice: A signature dessert that perfectly combines crispy-coated, soft-centered fried Nam Dok Mai mango ice cream with the aromatic richness of black sticky rice ...

The mango in question is the Nam Dok Mai, a variety from Thailand. According to Abdurahman, it is similar to the Imam Pasand or Himam Pasand and he always gives the mango a 10 on 10 for taste.

And on it, grows more than 80 different varieties of mangoes — from Kerala’s own Chandrakaran and Kilichundan to Thailand’s Nam Dok Mai, the American Red Palmer, Indonesia’s Grampoo, and ...

“Ngowe from Kenya is fibrous, Valencia Pride from Peru is silky, Nam Dok Mai from Thailand is fragrant, and Yemen’s Zabidi has its fans,” says a mango lover. “But the big fights?

For tangy-lovers, Keitt, Totapuri, and Nam Dok Mai are available in the market. And for juice lovers, there are Dasheri and Valencia Pride, without fibre, which is ideal for blending.

The sticky rice is aromatic due to its freshness.” Thailand’s nam dok mai (water of the flower) mangoes are the most popular variety for the dish, as they possess a sweet flavor and smooth ...