Preheat a grill to 500F (260C). Bring the steak to room temperature. Rub 2 tablespoons of salt over the steak, then place it ...

From the steaks to the children's menus, here's how LongHorn Steakhouse and Texas Roadhouse compare in terms of atmosphere, ...

The post 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor appeared first on Cook ...

The menu at Monterey Pass Steakhouse, opening Aug. 1 in Rouzerville, includes three varieties of steak and a solid serving of ...

That’s exactly what The Log Cabin Restaurant in Leola, Pennsylvania offers – a culinary experience worth putting miles on your odometer for. Nestled in the heart of Lancaster County, this rustic gem ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

'Put the steaks on the hot side to sear them for two minutes exactly,' says Ina, 'the perfect amount of time to pour a glass ...

“We started from the bottom. Now we’re here.” That’s how Carlos Hernandez describes the journey of owning what’s been voted ...

Craving a perfectly seared steak? Delaware offers a range of steakhouses known for bold flavors and unforgettable meals.

Discover which Texas Roadhouse steaks are best for your health with expert nutrition tips on cuts to enjoy and ones to avoid for lower fat and sodium.

The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available Thursday through Sunday (which immediately tells you this is a place that does ...