A Delicious Way to Start Your Day! By Jason Griffith What do you get when you combine the best of a classic banana bread with ...

It seems like common sense to fill every single cavity when making muffins, right? Wrong! Here's what you should do instead for bakery-style muffins.

"All-in" Muffin Tin Picnic Meal Ingredients Appetizer: Tomato Ricotta Tarts: Crust: ½ cup bread crumbs 2 tbsp unsalted butter, melted 1 egg, beaten 1 tbsp grated parmesan cheese Filling: ½ cup ...

These delectable, tiny mini-muffins offer a welcome simplicity after the gluttony of the holidays These muffins are "the best kind of plain" and their "diminutive size makes them so irresistible" ...

When you ease the dough into the muffins tins, let the top edges poke up willy nilly. If you have a 2-ounce (1/4 cup) muffin scoop, filling the cups will be a breeze.

3 minced garlic cloves 2 cups shredded sharp or extra-sharp cheddar ½ cup shredded Parmesan Set oven to 400 degrees and generously butter 15-18 muffin cups, depending on how large you want your ...

Home Plates: Old Tavern Inn’s blueberry muffins celebrate Maine, however you make them A Portland couple carries on a tradition started by one of their grandmothers, who took over an inn in ...