This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own ...

Pound cake cupcakes transform the buttery, velvety dessert into one you can take to picnics or potlucks and not have to bother with slicing.

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

You'll love this delicious old fashioned pound cake recipe. It tastes just like the one your grandma used to make!

The secret to your best-ever pound cake involves skipping a crucial step: preheating the oven before the cake goes in. Although preheating usually begins the baking process, heating the oven once ...

I remember my grandmother making an old-fashioned pound cake with a crunchy top in an angel food pan many years ago. However, during the latter part of her life, the type of pound cake underneath ...

By Kara Kimbrough I’ve shared my love of pound cake before. Therefore, it should come as no surprise that I recently spent a few hours following the comments of members of an online food and recipe ...