Hey everyone, Jason Griffith here from Chef Maniac! As summer ripens, and tomatoes are at their absolute peak, I’m always ...

1. Place the tomatoes in a colander set over a bowl and season with 1/2 teaspoon salt. Let stand at room temperature for 30 minutes to allow some of the juices to drain, stirring once or twice.

Heirloom Tomato and Cheese Pie. Pastry for a 10-inch pie (recipe for Fong's Herbed Crust follows) 1 egg; 1 tablespoon milk; ...

The supermarket has created a three course Christmas dinner which is all encased in pastry - what is not to love? The Christmas Dinner Pasty will be available in store from Monday, December 10 ...