Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.

Moroccan Style BBQ'd Lamb Chops with Mint Chutney & Preserved Lemon Couscous is a traditional Willi's Wine Bar dish now served at Willi's Seafood in Healdsburg. (photo by John Burgess/The Press ...

Couscous, or granular semolina, and lamb are staples to Moroccan cuisine, and this week's "stolen" recipe from Chef Steve Chiappeti at Viand, Chicago incorporates these two essentials into an ...

Fluff couscous with a fork, and stir in mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt (depending on saltiness of stock) and 1/2 teaspoon pepper. Serve hot.

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four.