Tucked between Mezquitilla and El Morche, just off the N‑340, Venta El Molino is a coastal gem that feels far from the usual ...

Rayah has officially opened its doors at 507 Parliament Street, and it’s not quite like anything else in Toronto. Bringing a soulful French-Moroccan dining experience to Cabbagetown, Rayah is a café, ...

Inspired by Wafa's childhood in France and Morocco, Rayah serves halal dishes rooted in family recipes, with a menu that flows from café mornings to couscous-filled dinners.

"Indulge in the rich flavors of Moroccan Couscous, a culinary treasure that transports you to the vibrant streets of Morocco. This dish features fluffy grains of couscous, perfectly paired with ...

If you're ever lucky enough to get invited to the home of a Moroccan family for Friday lunch, you'll be served an impressive traditional seven-vegetable couscous. Reserved for Fridays when the whole ...

If, like me, you’ve always served couscous with your tagine dishes, you’ve been making a mistake that has Moroccan waiters cursing in the kitchen. But you’re not alone. Mea culpa.

Thus, one of the most common couscous mistakes you can make after learning of its pasta lineage is cooking it like one. Using copious amounts of boiling water might fly with pearl couscous, which has ...

You haven't had couscous until you've had it in Morocco — and, if you have, you've probably been thinking about it ever since. The food staple is traditionally served under a flavorful meat or ...