Chocolate lava cake feels like a tasty miracle of science, but it's pretty easy to make. Using this appliance makes it easier ...

Martha 's little chocolate lava cakes have countless positive reviews on the internet. “These are BEYOND amazing. By far the best lava cakes I’ve ever made,” raves one commenter.

Once the cake releases from the ramekins, garnish and serve immediately! Make ahead: If you would like to prepare these ahead of time, make the batter 2-3 days before your event and place in an ...

The key to a molten center is baking the cakes just long enough for the edges to set while the center remains soft. Start checking for doneness at the 12-minute mark.

Carefully turn each cake over, let stand for 10 seconds and gently remove the ramekin. Dust the top of each cake with powdered sugar, garnish with fresh berries and serve immediately.

Prep the Ramekins: Preheat your oven to 425°F (220°C). Grease four small ramekins with butter and dust with cocoa powder to prevent sticking. Melt Chocolate and Butter: In a heatproof bowl, melt ...

Molten Dark Chocolate-Clementine Cake 2 ounces dark, bittersweet chocolate (56% or more cacao) 1 egg 3 tablespoons olive oil Scant ¼ cup granulated sugar Pinch kosher salt Splash vanilla extract ...

The molten chocolate cake video did raise a few questions, though. @sourjinxy demanded to know, “Then why it always take 30 minutes.” Other viewers roasted @braddd738 for potentially ...

12,616 posts · 6M followers View more on Instagram 3,613 likes marthastewart Molten lava cakes are surely one of the most indulgent, irresistible chocolate desserts around.