Add the soy sauce, 2 cups of water, chicken breast and stock, and simmer for 5 minutes. Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen noodles among ...

MI SEDAAP, one of Southeast Asia's leading instant noodle brands, brings an exciting new flavor to Filipino tables with its Korean Spicy Chicken Fried Ramen, featuring a unique ... out with its ...

At their restaurant, Soul Food House in the Azabu Juban district of Tokyo, they merge the two cuisines in their “Black Ramen,” a mix of black-eyed peas, shredded chicken and noodles from a ...

When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

Chili’s Grill & Bar is packing in diners with help from viral social-media posts showcasing its take on mozzarella sticks and other menu items. Now, the chain is taking steps to keep customers ...

For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you could slow-cook beef chuck roast instead. Though Texans would never claim you, you can ...