Add the soy sauce, 2 cups of water, chicken breast and stock, and simmer for 5 minutes. Stir through the baby spinach for about 1 minute or until just wilted. #2. Divide the ramen noodles among ...

At their restaurant, Soul Food House in the Azabu Juban district of Tokyo, they merge the two cuisines in their “Black Ramen,” a mix of black-eyed peas, shredded chicken and noodles from a ...

Their top pick costs just $2. In the not too distant past, instant ramen had a reputation for being overly-salty, ...

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As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.