INSTRUCTIONS. Preheat oven to 350 degrees. Place a parchment paper circle on both bottoms of two nine-inch round cake pans. Add mashed sweet potato, banana, dates, applesauce, water, balsamic ...

It really is one of the best chocolate cake recipes for gluten-free baking. And, although the total time to make this cake from start to finish is almost 2 hours, only about 15 minutes of that ...

Preheat your oven to 350 degrees and line a muffin tin with paper liners. In a large mixing bowl beat the sugar, eggs and ...

Don’t let the name fool you – there’s nothing sad about this cake! Southern Sad Cake, also known as Depression-era cake or Wacky Cake, is a surprisingly simple yet incredibly moist and fudgy chocolate ...

If you’re like me, often asked to bring the dessert to a party, you might also have noticed that there are more requests for gluten-free desserts. Of course, that could be a flourless cake. Or a ...

Cake Ingredients 2 1/4 cup unsweetened applesauce 3/4 cup vegetable oil 1 1/2 cup brown sugar 2 tablespoons water 2 teaspoon vanilla extract Dry ingredients: ...

Naturally gluten-free, it’s hard to tell this chocolate cake is even missing anything, thanks to its decadence. Using frothy egg whites and high-quality chocolate are the two keys to success ...

Gluten Free Chocolate Orange Cake. Melt 2 cups dark chocolate chips and 1 cup butter in a double boiler or microwave. Remove from heat, mix in zest of 1 large orange or 2 small ones. Add in 1½ cups ...

3 large eggs, room temperature. 1 cup sugar. ¾ cup olive oil. 2 tablespoons lemon juice. 1 tablespoon lemon zest. 1 teaspoon almond extract. Syrup: ¼ cup lemon juice ...