The Indian cricket team posted a video on Instagram, where Suryakumar Yadav recalled how people would make him eat a lot of mishti doi, a traditional Bengali dessert, when he used to come to Kolkata.
Stir gently to mix. This is what will ferment the milk into yogurt. Refrigerate the Mishti Doi for a couple of hours to chill. Garnish with a sprinkle of cardamom or nuts for extra flavor. Quick And ...
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