¼ cup turkey fat and drippings; ½ cup all-purpose flour; ½ cup white wine; 4 cups of homemade turkey stock (see note) 5 ...

Someone else opined: "Mint sauce goes with any roast in my opinion. At the very least, make a mint gravy." Another added their two cents, writing: "Bread sauce is in the elite tier." ...

Ingredients. 3 brown onions, peeled and quartered. 1.8kg lamb shoulder, bone-in. salt and pepper, to season. 4 sprigs rosemary. 2 tbsp olive oil. 2 tbsp plain flour ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season.

I lived for the gravy, but I always passed on the mint sauce. It was too sweet and syrupy for my liking, and it generally detracted from the lamb that my dad had proudly spent the afternoon preparing.

Ingredients. 2 tbsp orange marmalade; 1 tbsp mint, chopped; 1 leg of lamb (approx. 2kg /4lb 8oz) 1 bulb of garlic, halved horizontally; 2 carrots, peeled and cut into large chunks ...

Method. Making the mint sauce can be done in one simple step if you have a food processor or blender. Simply place all the ingredients in and pulse for two to three minutes or until just-chopped.

To make the gravy, place the roasting tray on top of the stove over moderate heat, ... Fresh mint sauce. Ingredients: 1/4 cup finely chopped fresh mint. 2 tablespoons white Sugar.

If you’d like to intensify the flavour of the gravy, substitute 1–2 tbsp cornflour with lamb or beef gravy granules. Add in the same way, simmering on the hob until thickened.

Gravy's father was born in Switzerland, something he credits with the dish he's best at preparing: fondue. "Food-wise, cheese fondue is the thing that I'm the best at cooking by far," says Gravy.

One said: "Mint sauce with everything, every roast, all of them." Another added: "Mint sauce on everything with gravy." A third replied: "Mint sauce goes with any roast in my opinion.