Store leftover mini cheesecake cups in the fridge for up to three days. Cover each one with storage wrap or the Mason jar’s lid so the cream doesn’t absorb lingering fridge smells.

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Divide the mixture evenly into the bottoms of the cupcake liners (about 2 tbsp. per cup) and firmly press the mixture down into the cups. Bake the crusts for 5 minutes.

Greek yogurt cheesecake cups are a no-bake treat that checks all the boxes. These mini desserts are creamy, just the right amount of tangy and take only 20 minutes to prep.

3. Top cheesecake cups with streusel as directed above. 4. The weight of the streusel will make a dent in the cheesecake and create a cup that surrounds the pecans. 5.

Mini fruit tart cheesecakes Makes 24 mini cheesecakes 1 1/2 cups graham cracker or chocolate wafer crumbs 1/4 cup sugar 1/4 cup unsalted butter, melted ...

Ingredients 250g cream cheese 50g milk chocolate, melted 2 teaspoons sugar 2 teaspoons Kahlua liqueur (optional) Chocolate cups (buy them or make your own by painting small foil/paper cups with ...

Cheesecake is a dessert classic for good reason — it's rich, indulgent and deliciously creamy. But baking up a whole cheesecake can be quite time-intensive. The easy fix: no-bake mini cheesecakes!

INGREDIENTS: 1 box Jell-O No Bake Cheesecake Dessert 12 Reese’s Cups regular size 1 cup Reese’s Pieces 1 cup mini chocolate chips 1 1/2 cups cold milk 12 cupcake liners INSTRUCTIONS: ...

Do not fill the bake cup all the way to the top. Bake at 325 for 25 minutes. Remove baking cups from tin and let cool. When cool, top your mini cheesecakes with pie filling. Enjoy.

"Red Vines Spider Web Mini Cheesecakes is a recipe designed to be kid-friendly (or help bring out the kid in you!) this Halloween season," says Kristi Shafer, VP of marketing for the American ...

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 egg, beaten 1/2 of an 8-ounce package cream cheese, softened 1/2 cup prepared lemon curd 1/2 cup thawed frozen ...