Currently, the U.S. dietary guidelines recommend Americans ages 9 and older have three cup equivalents of dairy daily or ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

More than 3,700 products were entered in this year’s International Cheese and Dairy Awards – one of the oldest and most ...

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

In a study published in npj Science of Food, academics from Italy’s University of Padova and Ireland’s University College ...

The Pennsylvania Department of Agriculture warns consumers to immediately discard The Family Cow brand raw milk and raw-milk cheese, sold from the farm’s Chambersburg retail store and online for ...

The Pennsylvania Department of Agriculture is warning the public not to consume raw milk and raw milk products from the ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better ...

Midwest heat pressures milk output and boosts culling, while block cheese prices dip and test familiar support levels.

These are the largest cuts since the food stamp program began in 1939, impacting millions of people who currently receive ...