More than 3,700 products were entered in this year’s International Cheese and Dairy Awards – one of the oldest and most ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

Greek yogurt is slightly richer in micronutrients, lower in lactose, and a more consistent source of probiotics, making it a ...

Milchmanufaktur in Einsiedeln celebrates its 10th anniversary with Emutschli, an emoji-adorned cheese, merging digital culture and traditional cheesemaking. View on euronews ...

If you like to drink a glass of warm milk before bed, it might interfere with your sleep. A recent study found a link between ...

At Rogue Creamery in Oregon’s Rogue Valley, cows are trained to milk themselves — with the assistance of two robots named ...

As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.