Skim milk can be processed into other products, such as cheese or yogurt. But because dairy farmers are struggling, they are left with no money to pay for that processing and end up dumping it ...

Blend with herbs and other ingredients to create sauces and dressings; Whip cottage cheese until smooth and use as a ...

That has allowed them to produce 3,500 pounds of cheese for donations. Due to the success of the program, the organization is testing out a new product: excess skim-milk yogurt. Stolztfus said ...

If you're trying to up your protein intake, it's important to know which product will provide the best bang for your buck: ...

These days, you can find alternatives for nearly every dairy product like milk, cheese, yogurt and ice cream. Plant milks, such as almond, soy and oat milk, are among the most popular.

And the cream and that carton of full-fat yogurt and a big glass of non-skimmed milk. And, yes, eat it to your heart’s content. That’s the finding of an international team that analyzed 29 ...

Ramat HaGolan Dairy launches a new line of products under a new brand: Baby Mozzarella, Tzfatit, Brinza, Goat Feta, Delicate Bulgarian Cheese, Greek Yogurt, Sheep Yogurt, Vanilla Cream, and more.

That’s thanks in large part to the yogurt, which contains only 90 calories and 4 1/2 grams of fat per cup, as compared to 190 calories and 8 grams of fat for yogurt made from cow’s milk.

“Milk, cheese and yogurt are good sources of nutrients like vitamin A, vitamin D, protein, zinc and selenium, all of which are linked to immune function,” Cifelli said.

Highlights: Excess intake of non-fermented milk linked to 40% higher type 2 diabetes risk; Regular consumption of fermented dairy like yogurt may lower diabetes risk; Unfermented cheese varieties ...