Making creamy, homemade cheese has never been easier! With just one ingredient—kefir—and a bit of patience, you can create a soft and tender cream cheese that’s perfect for any meal. This method skips ...

I love dairy. Ice cream is my favorite dessert, I start most days with cottage cheese, and I’ve sampled countless cheeses in the name of journalism. But I also happily taste test dairy-free ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to ...