Directions Preheat oven to 325°. Line bottom of a greased 8x4-in. loaf pan with parchment; grease parchment. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes ...

Instead of using a Victoria sponge cake recipe, British chef James Martin recommends a more refreshing bake: Madeira cake. This simple sponge is typically free from heavy buttercream fillings and ...

The pound cake dates back to the 1700s. The pound cake is also known by many names such as Madeira Cake, Yellow Cake, or ...

The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free from heavy buttercream fillings and icing layers, the cake has a denser sponge than its Victorian ...

Madeira cakes improve in flavour and texture after one or two days, and so can be made in advance and wrapped tightly in aluminium foil until needed. This cake also freezes well. Madeira cakes are ...

Perfect with a glass of madeira or sherry, madeira cake is so good to have around at Christmas. As it’s denser than the average sponge, it is also perfect for trifle. Preheat the oven to 170C ...

James Martin has shared his recipe for a 'buttery' afternoon treat that was 'perfect with a cup of tea'. The TV chef said the Madeira cake was a simple yet refreshing bake with a 'zesty edge'. Free ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

cake is also unlikely to contain additives such as artificial colours or flavours. Bakery products are always high in fat and sugar, and this cake is no exception. If you are watching your weight ...

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