Microencapsulation technology can be used to deliver a host of ingredients - flavours, oils, peptides, amino acids, enzymes, acidulants, colours and sweeteners - in a range of food formulations ...

For example, some of the earliest commercially available examples of encapsulating liquid ingredients to make a powder were in powdered drinks and custards. As the technology developed it was applied ...

Microencapsulation for flavours and bioactive ingredients is another broadly used technology. For example, live cells are encapsulated and added to yogurt to promote digestive health. Many ...

The global market for Microencapsulation was estimated at US$11.7 Billion in 2023 and is projected to reach US$26.9 Billion by 2030, growing at a CAGR of 12.5% from 2023 to 2030.

The microencapsulation market is anticipated to grow from $16.626 billion in 2025 to $23.131 billion by 2030, expanding at a CAGR of 6.83%. Key market drivers include demand in the pharmaceutical ...