Microencapsulation technology can be used to deliver a host of ingredients - flavours, oils, peptides, amino acids, enzymes, acidulants, colours and sweeteners - in a range of food formulations ...

Southwest Research Institute is offering an “Introduction to Microencapsulation Workshop” October 7-8 at its headquarters in San Antonio. SwRI Offers Introductory Microencapsulation Workshop ...

The global market for Microencapsulation was estimated at US$11.7 Billion in 2023 and is projected to reach US$26.9 Billion by 2030, growing at a CAGR of 12.5% from 2023 to 2030.