It's a pretty risky business trying to take a blood sample from a polar bear -- one of the most dangerous predators on the ...

Nanoemulsions, which are fine dispersions of oil and water phases, are particularly effective for incorporating hydrophobic ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and […] The post ...

Look, I’ve been obsessing over the perfect cheesesteak for years. What started as weekend cooking turned into a deep dive […] ...

How much microplastic truly ends up in the seafood on our plates? The answer varies significantly because there are no ...

ST. LOUIS — The US Department of Agriculture (USDA) has officially opened a new, modernized Midwestern Food Safety Laboratory ...

Researchers report that eight healthy babies were born with the help of an experimental technique that uses DNA from three ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

The agricultural industry has witnessed an innovation in the field of soil testing, and it is expected to revolutionize farmers' methods.

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

Food producers and the food testing industry are challenged to meet ever-more stringent regulatory pressures to guarantee the safe supply of food from farm to fork. For food and beverage testing ...

A recent move by the U.S. Food and Drug Administration could impact the safety of milk products in North Carolina. The FDA suspended its proficiency testing program for Grade “A” raw milk and ...