Merguez is a prime example. The North African sausage is flavored with lots of spices, garlic and harissa. This recipe is a riff on merguez, adapted from my first solo cookbook, “Small Victories.” ...

In a large pot, melt 1 tablespoon of the butter. Add the merguez and cook over moderately high heat, breaking it up with a spoon, until the fat is rendered and the sausage is starting to brown, 3 ...

Joancalves’ merguez cost 7 euros ($7.70 dollars), perhaps a little on the expensive side for a street food sausage in a cheap piece of bread. ‘A moment to share’ ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat.

1/4 pound merguez sausage, casing removed and sausage crumbled (see Note) 4 medium shallots, minced. Kosher salt. 1 cup full-bodied white wine, such as Chardonnay. 1 large tomato, finely diced.

This was one ultimate street food tour in Rabat, Morocco, trying a massive Moroccan couscous, eating merguez sausage, and tasting a cow head meat sandwich, the ultimate Moroccan street food ...

Store-bought merguez keeps things super fast, but if you can’t get your hands on it, combine 1 lb. ground lamb with ¼ tsp. turmeric, 1 tsp. ground cumin, 1 Tbsp. tomato paste, ...

2 Guys & A Cooler. Secret Hack To Make Merguez. Posted: June 6, 2025 | Last updated: June 8, 2025. More for You ...

Joancalves’ merguez cost 7 euros ($7.70 dollars), perhaps a little on the expensive side for a street food sausage in a cheap piece of bread. ‘A moment to share’ ...