Coconut chutney is popular for its unique taste and flavor. It is paired with every south indian be it dosa, idli, or medu vada. Tap to read delicious coconut chutney recipes for dosas.

South Indian cuisine offers a variety of snacks like medu vada, masala dosa, murukku, sundal, onion uthappam, Karnataka-style chutney sandwich, coconut burfi, and paal payasam. These snacks range from ...

It's not a burger. It's not a noodle roll. It's not just a vada either. Somewhere in Maharashtra, a street food vendor has decided to throw all logic - and tradition - straight into the frying pan. In ...

Now add finely chopped coconut, finely chopped green chillies, finely chopped coriander, 5-10 crushed black peppercorns and salt as per taste and mix it well with hands.

Another important thing to do is to keep an eye on the size of your Medu Vada. smaller vadas not only have fewer calories but also cook more evenly in the air fryer. Finally, pair your low-calorie ...

Toast ½ cup unsweetened shredded coconut in a dry medium skillet over medium heat, stirring often, until golden brown, about 4 minutes. Transfer to a food processor and let cool.

Coconut chutney, made from coconut, green chilies, and spices, enhances parathas, idlis, dosas, uttapams, rice, and paniyaram. Ideal for breakfast or lazy days, it adds richness and complements ...