This is one dish that combines the goodness of the beloved samosa and freshly baked pav. The samosa can always be had by itself, but Mumbaikars prefer it with a pav, as it is the quintessential ...

Baked Medu Vada Have you ever thought of baking medu vada? The traditional South Indian doughnut-shaped vadas are cherished across the world. They are often served with sambar, coconut chutney, and ...

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...

Priyanka Chopra’s recent interview from the Heads of State premiere has sparked disappointment among Indian fans due to her food preferences. When asked to choose between various dishes, she favoured ...

Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or baked finger foods. Below is a list of snacks with a modern twist. Try these ...

Next is Ram Ashraya, which is known for Medu Vada, Upma, and Nariyal Chutney. Shree Thaker Bhojanalay is also in the list, which is famous for Khichdi, Shrikhand, and Aamras.

Khichdi: A comforting rice and lentil dish Chutneys and more: Coconut chutney: A fresh and tangy condiment Green chutney: A spicy and herby accompaniment Pineapple chutney: A sweet and tangy chutney ...

The dish is typically served with a fresh batch of neer chutney, which complements the upma or uppittu. The dish is great for those recovering from illness or lacking appetite, and also earned a spot ...