This is one dish that combines the goodness of the beloved samosa and freshly baked pav. The samosa can always be had by itself, but Mumbaikars prefer it with a pav, as it is the quintessential ...

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the ...

Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or baked finger foods. Below is a list of snacks with a modern twist. Try these ...

Next is Ram Ashraya, which is known for Medu Vada, Upma, and Nariyal Chutney. Shree Thaker Bhojanalay is also in the list, which is famous for Khichdi, Shrikhand, and Aamras.

Khichdi: A comforting rice and lentil dish Chutneys and more: Coconut chutney: A fresh and tangy condiment Green chutney: A spicy and herby accompaniment Pineapple chutney: A sweet and tangy chutney ...

Serve hot with coconut chutney. Vegetable Upma: Roast rava. Sauté mustard seeds, dal, onions, and your choice of veggies. Add water and salt, boil, then stir in rava. Cook until fluffy. Medu Vada: ...

The Coconut Americano from NYC’s Rhythm Zero is TikTok’s new favorite iced espresso drink. Here’s why it’s viral, and how to make it at home.

A street vendor has ingeniously transformed the Medu Vada into a burger by slicing the vada in half, adding layers of chutney and mayonnaise, and stuffing it with noodles before serving it with ...

3. Coconut Chutney A staple in South India, coconut chutney combines grated coconut, roasted lentils, green chillies, and ginger, and is finished with mustard seed and curry leaf tempering. It’s the ...

In a now-trending video, the woman surprises two construction workers by offering them a homemade South Indian snack — medu vada.