Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...

The consistently ranked "best diet" just got a modern upgrade. Here are the foods Mayo Clinic experts suggest you add to your ...

IMAGINE if we could find a way to capture the greenhouse gases that are warming our planet. One way to do this is carbon ...

Eco-lovers in the UK can now be buried in the world's first 'living coffin' - which decomposes faster and is made out of ...

These winds are known as the Santa Ana winds. They occur each year, and every resident of Southern California is familiar ...

European crude prices have slumped to multimonth lows as the continent’s refineries start to take plants offline for regular ...

Spain is seeking European approval to repurpose more than a billion euros of post-pandemic recovery funds to make Valencia ...

Alice McNatty spends her working days making sure the baddies don’t overtake the goodies. The Hawke’s Bay Regional Council (HBRC) senior biosecurity adviser says marine pests compete with good ...

Around Valentine's Day, consider this a botanical love letter filled with horticultural heartthrobs — garden companions that ...

Turkish Cypriot businessman Asil Nadir, once a fugitive from justice for stealing millions from his British Polly Peck ...

The herb thyme has over 300 varieties, many of which have interesting characteristics and scents. Under certain conditions it ...

Two Glasgow restaurants have been newly awarded a Michelin Bib Gourmand. The Michelin Guide Ceremony for Great Britain and ...