Ground beef- Go for 80/20.It renders more flavor, texture, and moisture. 90/10 can be another great option. Breadcrumbs- Absorbs all of the delicious juices to help keep this bacon and cheese ...

and ordered smoked meatloaf. It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz ...