Oishii is launching a new R&D facility in Japan and Beyond Meat says it's dumping "meat" from its brand going forward.

It’s not the first time researchers have cultivated meat in the lab. But until now, muscle fibers, the very thing that gives meat its structure and bite, were a stubborn problem. When grown in labs, ...

Shanghai Electric debuts SUYUAN, its first industrial humanoid robot, with 38 DoF and 275 TOPS, at WAIC 2025 in Shanghai.

Professor James Pikul sat down with The Daily Cardinal to discuss his recent paper introducing new biology-inspired battery ...

Plus, save $40 on a top-rated Google video doorbell and $350 on a 65-inch TCL 4K TV.

Robotics startup Skild AI, backed by Amazon.com and Japan's SoftBank Group , on Tuesday unveiled a foundational artificial ...

El Segundo based Shinkei Systems Corp. uses robots and AI to automate ikejime, a centuries-old Japanese fish processing ...

Ubtech Robotics' new Walker S2 humanoid robot changes its own battery in a demo video designed to showcase how autonomous ...

Artificial intelligence (AI) may help food companies predict successful flavors and textures for new products, while more ...

Researchers have developed a way to 3D print robotic musculoskeletal structures in a single material. Everybody has a ...

In cold-chain operations, AI algorithms, agents, and digital twins are helping warehouses manage operations and inventory.

CNN’s Jake Tapper speaks with author Michael Grunwald about the impact of meat production on the planet and how small changes can make a significant difference.