There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the ...

The traditional wisdom says resting meat keeps it juicy. But when we put that idea to the test, we found a different reason ...

Turkey breast, roast beef, chicken breast and more are common deli meats that offer a quick punch of protein. But which types ...

Since meat cleavers are designed to chop through bone, ideally, the edge isn’t so fine that it will chip. At the same time, ...

We asked readers to nominate and then vote for their favorite sub maker in Broward, Palm Beach and Miami-Dade counties for ...

Skip the tourist traps—these underrated Pennsylvania cheesesteak spots serve up authentic flavor locals love but visitors ...

Mix softened butter with minced garlic, herbs, and a pinch of salt. Roll into a log, chill, then cut coins to melt over your ...

National New Jersey Day takes place annually on July 27. This year, celebrate with one of these beloved regional specialties.

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is ...

Since the 1950s, this small lunch counter has served monstrous sandwiches that prove the best things come in threes.

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.