Dominant Growth Trajectory: The market’s substantial CAGR of 10.3% over the next decade underscores the increasing mainstream ...

Researchers have now succeeded in creating three-dimensional muscle tissue composed of thick fibers from myoblasts. This ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Nur, an expert in regenerative and muscle biology. However, he hasn't yet tasted the cultivated meat because human ...

The cultivation of thick muscle fibres from bovine cells in the lab has long been a challenge for scientists. Researchers from ETH Zurich have now successfully tackled this issue – with the goal of ...

Terror birds” were giant, flightless, meat-eating creatures that roamed what is now South America for millions of years. As ...

Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after ...

Researchers at the Massachusetts Institute of Technology (MIT) have developed a specialized 3D printer that utilizes food ...